Crispy Vegan Waffle Cone Recipe (Eggless & Gluten-Free)

Written by: vegprint

May 13, 2025

Updated on May 13, 2025

vegprint

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Let’s be honest—what’s better than a scoop of vegan ice cream? A scoop of vegan ice cream in a homemade waffle cone. With this vegan waffle cone recipe, you’ll never need store-bought cones again. These cones are crispy, lightly sweet, and golden brown—eggless, dairy-free, and with a gluten-free option that actually tastes amazing.

Whether you’re whipping up a summer treat or building an all-vegan dessert bar, this recipe adds that handcrafted touch that takes your creations over the top.

🧾 Ingredients: Vegan Waffle Cone Recipe

For classic vegan waffle cones:

• 1/2 cup all-purpose flour (or use gluten-free 1:1 flour blend)
• 1/4 cup cornstarch (helps keep them crispy)
• 1/4 cup organic cane sugar
• 1/4 tsp salt
• 1/2 cup plant-based milk (almond, oat, or soy)
• 2 tbsp melted coconut oil or vegan butter
• 1 tsp vanilla extract
• Optional: 1 tbsp maple syrup for extra flavor

👩‍🍳 Instructions: Vegan Waffle Cone Recipe

1. Preheat Your Waffle Cone Maker

If you don’t have a cone maker, a flat skillet and quick hands work too. Get it hot and ready before mixing.

2. Mix the Batter

In a bowl, whisk together the flour, cornstarch, sugar, and salt. In a separate bowl, combine the plant-based milk, coconut oil, and vanilla. Pour wet into dry and mix until smooth.

💡 For a gluten free vegan waffle cone recipe, substitute the all-purpose flour with your favorite 1:1 gluten-free flour blend. It works just as well!

3. Cook the Cones

Scoop about 2 tablespoons of batter onto your preheated cone maker or skillet. Cook for 1–2 minutes until golden and slightly crisp.

4. Shape the Cone

Immediately remove from heat and roll into a cone shape. You can use a cone mold or improvise with a clean kitchen towel and your hands. Let it set and harden.

5. Cool & Fill

Let cones cool completely before filling with vegan ice cream, sorbet, or even fruit.

🍨 Pro Tips From a Vegan Chef

• Dip the tops in dairy-free chocolate and crushed nuts for a fancy finish.
• Store in an airtight container for up to 5 days—keep dry!
• Want extra crunch? Let the batter rest for 10 minutes before cooking.

📚 Hungry for More Plant-Based Sweets?

Love building treats from scratch? You’ll adore our handpicked Vegan Recipe Book Collection—a kitchen essential for dessert lovers and culinary creators alike.

🌍 External Inspiration

Craving something savory to balance out dessert? Learn how to make charro beans—a smoky, protein-packed side dish that’s perfect for backyard feasts and family dinners.

❓FAQ – Vegan Waffle Cone Recipe

🌟 Final Scoop

This vegan waffle cone recipe hits all the right notes: crispy, eggless, and adaptable for gluten-free eaters. Whether it’s ice cream night, a summer BBQ, or just a sweet craving, these cones add the crunch to your cone dreams.

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