4.5
From the brand
Vegan With Love – IGB
The fun and flavorful vegan alternative
OUR ORIGINS
Pasticceria Fraccaro was founded in 1932 as an artisanal bakery in Castelfranco Veneto.
Today, Pasticceria Fraccaro presents Italian Green Bakery, a selection of joyful and flavorful sweet products like Brioche, Rotelle, and Cornetti, ideal as a vegan alternative for various uses in contemporary living.
STRICTLY PLANT-BASED
With rich flavors and always delicious!
If you’re looking for a completely plant-based diet, our strictly plant-based product line is perfect for you!
Our products are made with high-quality ingredients and without the use of milk, eggs, or other animal-derived ingredients.
GOODNESS AND TRADITION
Sourdough Starter, the secret ingredient since 1932
Naturally soft and with a captivating aroma thanks to a long 72-hour fermentation using only sourdough.
A plant-based line that stays true to artisanal methods, with three distinct doughs for a product that is naturally delicious.
SUSTAINABILITY FIRST
We care about the environment.
The paper packaging replaces the typical plastic used in this category.
Our Italian Green Bakery line offers flavor in a natural and sustainable way, with fully green paper packaging, in full respect of the environment.
Our masterpeces:
Our masterpeces:
Package Dimensions : 8.5 x 8.27 x 6.89 inches; 2.07 Pounds
Manufacturer : Fraccaro Spumadoro SpA
ASIN : B0DB2L69PM
Country of Origin : Italy
VEGAN CLASSIC CHRISTMAS CAKE: A classic vegan Christmas dessert in harmony with nature: each of our sweet creations excludes animal-based ingredients. Our artisan Christmas cake, free of butter and eggs, is enriched with precious raisins and candied orange peel. It might come filled with Pistachio Cream. Our passion for pastry meets our respect for the earth, resulting in sustainable and delightful desserts
UNMISTAKABLE TASTE: In a charming blend of Pastry mastery and Culinary Art, our expert Pastry Chefs dedicate the utmost care to creating artisanal products that stand out for their exquisite taste and quality. For nearly ninety years, we have passionately upheld the values and flavors of tradition
SOURDOUGH SECRET INGREDIENT: The magic of natural leavening is evident in every product we make. The long wait of 72 hours using only sourdough results in creations that are soft and imbued with a unique aroma, giving the dough an intense flavor, natural softness, and better digestibility. Goodness that can be tasted in every bite, a celebration of authenticity and tradition
MADE IN ITALY QUALITY: The shape, appearance, and aroma of the cake play an important role and are safeguarded by the care for tradition that only Made in Italy can guarantee. For the creation of all our sweet specialties, we use only expertly selected, high-quality ingredients
SUSTAINABLE GIFT PACKAGING: We embrace the future with respect for our planet. The eco-friendly and biodegradable paper box demonstrates a concrete commitment to sustainability. Our choice is not only an aesthetic one but a tangible sign of our attention and dedication to the environment. With every purchase, you support a step towards a greener world
Renata –
Very tasty.
Very good!
kathleen p roth –
Vegan dessert
So delicious. So fresh