4.5
Customers say
Customers find the book suitable for kids. They appreciate the well-designed layout and beautiful images that encourage reading and trying recipes. The recipes are praised as awesome and the planning aspect is ideal for them.
AI-generated from the text of customer reviews
Easy, tasty vegan recipes for young chefs ages 8-12
Kids in the kitchen know how to have fun―and eat well, too! Have a blast cooking (and devouring) delicious meals with The Vegan Cookbook for Kids. This kids cookbook is packed with easy-to-follow recipes for flavorful vegan food. Now you can create scrumptious vegan meals with your own two hands―and share them with your family and friends!
This kids cookbook starts by teaching you about common plant-based ingredients, essential kitchen tools, and cooking safety guidelines. Get more comfortable in the kitchen as you cook with tips and ideas to help you become a better chef. Plus, you’ll keep it simple with the recipes in this kids cookbook―they use mostly easy-to-find, inexpensive ingredients.
Dig into a kids cookbook that has:
50 Yummy recipes―Dish out a variety of recipes, like Cinnamon Swirl Pancakes, Creamy Buffalo Cauliflower Dip, Fruity Spinach Salad, Enchilada Casserole, and lots more!Vegan adventures―This kids cookbook includes dishes from different cuisines, so you can explore which foods and flavors you like best.Kitchen know-how―Brush up on skills like accurate measuring, safe chopping and slicing, food prepping, and even tofu preparation.
Are you hungry yet? Get cooking with this fun, easy plant-based kids cookbook!
From the Publisher
Kids can get cooking with:
50 Scrumptious recipes
Dig in to Cinnamon Swirl Pancakes, Fruity Spinach Salad, Enchilada Casserole, Korean-Inspired Barbecue Bowls, and lots more!
Vegan adventures
This cookbook includes dishes from different cuisines, so you can explore which foods and flavors you like best.
Kitchen know-how
Brush up on skills like accurate measuring, safe chopping and slicing, and preparing ingredients like tofu and vegan cheese.
Publisher : Callisto Kids (November 3, 2020)
Language : English
Paperback : 142 pages
ISBN-10 : 1647396107
ISBN-13 : 978-1647396107
Reading age : 7 – 10 years, from customers
Lexile measure : 940L
Grade level : 4 – 6
Item Weight : 2.31 pounds
Dimensions : 7.5 x 0.34 x 9.25 inches
Tinya Duffey –
Perfect for my 11 year old!
I got this book for my 11-year-old daughter for Christmas. She loves it! She actually sits down and reads it, excited about planning meals. The recipes are worded well enough that I do not need to be in the kitchen helping her. Every recipe she has prepared so far has come out spot on. A great collection with good variety that is basic and not too overwhelming for kids. Very well done book from safety to ingredient planning that is ideal.
Josie Renwah –
Simple, fun, age appropriate
My 7 year old vegetarian wants to learn to cook vegan meals. She’s quite the “foodie” and is enthralled with the beautiful images in the book. We’re excited to learn to cook vegan food together using this well designed cookbook. Made a great gift!
Emily –
Love this book
I bought this for my 10 year old son and he loves it. I have also enjoyed making the recipes because they are so easy.
Lisa M. Hendey –
With Assistance…
First and foremost, be prepared to purchase items such as vegan cheese and vegan mayonnaise when cooking many of the items in The Vegan Cookbook for Kids. This being said, the cookbook is a brightly designed, easy to follow basic compendium of pretty easy to prepare recipes. The book includes a very basic introduction that was actually quite helpful to me, a novice vegetarian cook. I wish every recipe had a photo (about a third of them don’t) and I’d love recipes that had fewer ingredients for a “kids” cookbook. This being said, I’m happy to have this book in our kitchen and have enjoyed every recipe I’ve tried. Enjoy!
Judith Nelson –
Very kid approved
My vegetarian granddaughter loves to cook. She and her vegan mother are having a great time with this book. Very kid approved!
Virginia Galaviz –
Perfect
My grandson loved it.
Samoyed mom –
Great introduction to vegan cooking for kids and adults alike.
Full disclosure-I was given this book to read and review. Which I gladly did. Although I am not a kid, and also not a vegan, I thought this would be about my speed for introducing me to some good vegetarian recipes. I found that there were many recipes in there that appealed to me, and the writing was clearly targeted to kids, so that made it even simpler for me. At no time does it talk down to children. There are a lot of good safety tips for working in the kitchen, and I can honestly say it would benefit me to remember them, since I still do stupid stuff like using a wet pot holder. Nobody ever told me about that when I was younger, and it would have prevented a lot of cussing and sore hands.I like the fact that the recipes didn’t have a bunch of bizarre ingredients I’d never heard of. There were a couple of spices I was unfamiliar with, but I like using all kinds, and love trying new ones, so that is a bonus. I’m looking forward to making things that will be an alternative to meat, and I believe that the younger somebody starts learning to cook healthy with stuff that also tastes good, the better it is for them. Interspersed throughout are safety tips and reminders that are basic and helpful to children in the kitchen, and it stresses that adults should be consulted for help if need be. The pictures are also very appealing, and help to guide the young chef as to what the finished product should look like, and none of the recipes seem too difficult for a young person to achieve. I will add pics of my recipe results as I make them, as well as further opinions as to how they taste.I will gladly recommend this to my friends with young children. Especially now, kids need something positive, fun and tasty to do while at home, and it will be great for them to learn a skill.
momX3 –
Not enough photos and many not labeled
The recipes could be awesome (I haven’t tried them yet) but I was hoping my 7 year old grandson would be motivated to select what he would like to try, and expand his eating habits.I know everyone is different, but I (and my grandson don’t remain interested with cookbooks with missing photos, photos that are not visible when the book is open to the recipe, and some photos are not labeled.Photos are great motivators to read and try a recipe, but a wall of text on both visible pages, without photos, means that recipe is unlikely to get any attention. Granted, most recipes have photos, but they are not always labeled, and sometimes require turning pages forward or backward to find them.The book needs better organisation, with all photos labeled with name and page number and being visible when the book is open to the recipe.
I love sun –
Our grandson loves it he has become a good vegetarian cook using this book
Cath O’Shea –
A great intro to vegan cooking for parents backing up their child’s choices to become vegan.
Vegan DragonDachsundlover –
I got it for my nieces 18th birthday. It is easy to understand and start with transitioning to a 100% plant based diet. Great as a gift. #GoVegantoday
Malcolm –
Bought this for my wannabe chef/baking daughter. She loves it. Great quality book with tons of pictures and great recipes