4.5
Leave behind the expensive store-bought vegan breads and discover the incredible flavors and aromas of nutritious, plant-based breads you can make quickly at home in your bread machine.
If you are vegan, you know how hard it is to find affordable and tasty vegan breads in stores—because so many breads and flavored breads contain animal products like milk, eggs, and butter. You have probably also had little luck finding plant-based bread recipes for home bread-baking. Popular vegan blogger Shane Martin, who blogs at Shane and Simple, wrote the pathbreaking cookbook Baking Vegan Bread at Home to solve both of those challenges for bread-baking in the oven. Now, in his second book, Shane shows how you can make extraordinary plant-based breads conveniently and easily in the bread machine.
The 65 recipes in this volume range from family-friendly everyday sandwich loaves, such as whole wheat, white, oat bran, and sourdough, to elegant European-style breads like Italian ciabatta and focaccia and French boules. They include:
Quick breads like scones, waffles, and muffins Lunchbox breads the kids—and grownups!—will love Filled breads loaded with veggies, fruits, nuts, seeds, vegan cheese, chocolate, and more Holiday breads for year-round celebrations Rustic bakery-style artisan breads
In addition to the feast of delectable recipes, Shane includes lots of expert tips on how to get the best performance from your bread machine, especially when working with vegan ingredients.
With this book in hand, you will never be happier that you own a bread machine, and you will find a lifetime of delicious ideas for incredibly healthy and easy-to-make plant-based breads.
From the Publisher
Publisher : Harvard Common Press (November 19, 2024)
Language : English
Paperback : 160 pages
ISBN-10 : 0760392714
ISBN-13 : 978-0760392713
Item Weight : 1.1 pounds
Dimensions : 7.58 x 0.44 x 9.26 inches
Holly Scroggin –
A work in progress
I have made 3 different recipes so far. All did not rise enough prior to baking so a dense loaf. However, they were very tasty and I will try again by tweaking the recipe for my machine.
photognancy –
The jury is still out on this one…
I bought this especially for the gluten free vegan recipes. The loaves did not rise properly and they were a gooey and dense loaves that I could not salvage. I notice that a lot of the GF recipes do not include a little added sugar for the yeast to feed on, like normal bread recipes, and I was wondering why. I will try remaking them adding sugar and a pinch of salt and see if that helps any. Also a new ingredient for me was using Aquafaba in the ‘Hearty Multigrain GF Bread’ to replace eggs. I might try using ‘flax eggs’ instead. Hopefully some of the recipes will be edible. I had high hopes for this book.
Bluegoose53 –
Worth Exploring
Introduction was casual and fun to read. Each chapter had a description to give you more information. I tried the English Muffin Bread recipe. It was a little shaggy when kneading, but a little more flour fixed that. The loaf was very tasty with the proper nooks and crannies! The photographs are educational both in how the crusts should look and in shaping the bread if you are not baking it in the bread machine. Recommending to my friends and family who like to bake. I will be trying many more of these recipes to find just the right ones for the upcoming holidays.I received a complimentary ARC of this book and voluntarily chose to review it.
Janina Lichani –
I was just reading easily, I love it
Me –
I love this book. Lots of nice recipes and nice photos.You don’t need an expensive bread machine nor expensive or difficult to find ingredients.Don’t hesitate to purchase it. Please have a look at the photos I’ve taken.