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Customers say
Customers find this vegan mac and cheese delicious and creamy. They appreciate its dairy-free content, perfect texture, value for money, ease of preparation, and color. However, some customers find the smell funny or disgusting. Opinions differ on the taste and overall quality.
AI-generated from the text of customer reviews
It’s finally here. The warm, cheesy macaroni that fills your belly and feeds your soul is now plant-based. Kraft & NotCo teamed up to bring you plant-based mac & cheese that doesn’t compromise on what you love. Kraft NotMac&Cheese Original Flavor Plant Based Mac & Cheese has the cheesy and creamy taste you know and love. NotCo uses patented AI tech, Chef Giuseppe, to create delicious plant-based products. To prepare, boil 6 cups of water, stir in macaroni, cook 7-8 minutes, drain the water, then add 4 tbsp plant-based butter, 1/4 cup unsweetened original plant-based milk and sauce mix; mix well. Each 6-ounce box makes about 2 servings. Enjoy a bowl of our macaroni and plant-based sauce mix just like you would your traditional mac & cheese. Kraft NotMac&Cheese is vegan and contains no artificial dyes. So go ahead, help yourself.
Package Dimensions : 7.2 x 3.5 x 1.34 inches; 6 ounces
UPC : 990016700110
Manufacturer : Kraft Heinz
ASIN : B0CQ8MPDQT
Country of Origin : USA
One 6 oz box of Kraft NotCo Original Flavor Plant Based Mac & Cheese
Our warm, cheesy macaroni that fills your belly and feeds your soul is now plant-based
Introducing Kraft NotMac&Cheese, Kraft Mac & Cheese’s first ever plant-based option in the US
NotCo uses patented AI tech, Chef Giuseppe, to create delicious plant-based products
To prepare, boil 6 cups of water, stir in macaroni, cook 7-8 minutes, drain the water, then add 4 tbsp plant-based butter, 1/4 cup unsweetened original plant-based milk and sauce mix; mix well
One box makes about 2 servings
Our plant-based macaroni and cheese is vegan and contains no artificial dyes
Sam –
Kiddo loves it
Got this to try with my lactose allergy kiddo and I personally don’t mind it, my kiddo loves it! The smell is definitely, strong but smells like cheese, but not like the regular kraft if that makes sense. Also seems to be a bit creamer than the original, but it tasted good and is a great option for dairy intolerant/allergy people and myself with acid reflux (when used with lactaid and plant butter).Plus you make it exactly the same way and same amount of time as the original, just using plant based/dairy free options instead for the milk and butter. Same size box as the original as well.
Daniel E. Smith –
Tastes like the original
Love this vegan/non-dairy Mac & Cheese. I grew up on Kraft Mac & Cheese and loved it. I now have a severe dairy allergy and am no longer able to eat Kraft and other brand Mac & Cheese that has dairy. I’ve tried many of the vegan Max & Cheese mixes and while some where just OK others were disgusting. However, this Kraft Original and White Cheese, plant-based Mac & Cheese is a home run. Not only do I recommend, but I continue to but this product over and over
bert –
Could be cheesier.
It tasted okay. Could be a little bit cheesier.
Lesa Smith –
I wasted my money on this; don’t waste yours…
I don’t often write reviews for products that I buy, but this one necessitates a review from me. I’ve eaten dairy free for many years due to a dairy allergy, and I’ve eaten many, many, MANY dairy substitute foods for almost 2 decades. I was incredibly excited to try Kraft dairy free Mac and cheese, as I grew up eating the original blue and yellow box as a dairy eating child. This substitute is hands down, the worst dairy free Mac and cheese I’ve ever tasted. I canNOT believe that Kraft would produce such a flat and empty tasting product, when their original has such an amazing flavor. I ordered 2 boxes for my son at the same time that I bought my own. His opinion (without knowing my prior opinion) is the same as mine. It is awful. We both threw away our extra boxes. I will not repurchase Kraft; I’ll stick with Annie’s or Daiya df boxed Mac and cheese. Don’t waste your money.
E. G. Parsons –
Good Stuff
My son and I love this stuff. I add less dairy free butter and a little more non dairy milk that the directions call for and it comes out creamy and delicious.
Andi Campa –
Shoulda listened to the other reviews
I really wanted this to be amazing, unfortunately I gotta go with the majority on this one and say this stuff is mid. The color and texture are on point but it definitely has a somewhat weird smell and also tastes sweet. It has coconut oil, sugar, and dried pineapple as ingredients so that’s probably why. I’ll eat the other box I bought so that it doesn’t go to waste but save your money and pass on this. Goodles are way better.
kevin –
White Cheddar is definitely better
We were really excited to finally try the Kraft / Not Milk partnership vegan Mac and Cheese product line. The Original flavor definitely tastes good and had a great cheesy texture, but it was definitely a bit sweeter and had a slight after taste. The White Cheddar on the other hand had a much more pleasant and less sweet flavor than the original. Texture wise these were both 5 star, but even though they were very good and close to the original Kraft versions, I have had a couple better tasting (and healthier) vegan boxed Mac and Cheese (Modern Table, please make a return!!!). With that said I would definitely buy these again, but I would also say I have to be in the mood for these ones and I hope they look into improving the flavors. Also of note these boxes were only 6 oz. which is a little disappointing considering the price point and it’s not like this product is organic or made of high price ingredients.Please make more interesting vegan flavor options and make these boxes equivalent to the original sizes.
T Campbell –
Delicious!
I was already familiar with this product but I live in an area unfriendly to vegans, and it is price gouged. Decided to try my luck online. I’ve ordered from this seller twice now and I’m very happy with the price and quality of the product. If you haven’t tried it yet, you’re missing out. It’s just like the kraft dinner I remember from when I was a kid. Great for vegans or those with milk allergies or lactose intolerance.