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From Roots to Shrooms: Embark on a flavor-packed journey into the world of Plantz & Mushroomz with Turnip Vegan. While my culinary adventure started with plantz, mushroomz quickly stole the spotlight, igniting my passion and creativity. Prepare to tantalize your taste buds with over 24 plant-based delights and mushroom marvels, including my Famous Maple Garlic Shrimpz, Lion’s Mane Pepperoni and the hearty Sloppy Joe—just to name a few. But that’s not all! There are another 15 beautifully inspired plant-based recipes waiting to be discovered like Stuffed Jalapeno Jackfruit Burger and the classic Turnip Rueben, highlighting both my favorites and those that went viral on social media.
Explore a diverse array of dishes that span from savory to sweet, featuring highlights like the zesty Jerk Burrito Bowl and indulgent treats such as Black Bean Brownies and Avocado Key Lime Pie. With 48 recipes in total, you’ll uncover a treasure trove of culinary delights that will revolutionize your approach to cooking.
Join me as we dive deep into the world of Plantz & Mushroomz, where every dish is a celebration of flavor, creativity, and plant-powered goodness. Once you experience the magic of these recipes, there’s no turning back.
I’m thrilled to share my passion for Plantz & Mushroomz with the world. So, if you’re tired of standard recipes and eager to elevate your creativity, dive into my beautiful hard back cookbook “It’s all about the plantz and Mushroomz” today. You won’t be disappointed!
Publisher : Found (September 19, 2023)
Language : English
Hardcover : 106 pages
ISBN-10 : 1399986961
ISBN-13 : 978-1399986960
Item Weight : 1.74 pounds
Natalie Chandler –
Cookbook in excellent condition.
Thank you to the company for re-ordering the book. My granddaughter will be using the recipes during her Daniel fast..
Veronica –
Recipes
Love the recipes in this book!