4.5
Customers say
Customers find the recipes in the book tasty and easy to make. They say it’s a good source of flavor ideas and the best non-dairy ice cream cookbook.
AI-generated from the text of customer reviews
Your New Favorite Ice Cream Has Arrived
Dig into FoMu Ice Cream’s most popular flavors without waiting in line for a cone. Signature scoops like Peanut Butter Mud Pie, Rockier Road, Matcha White Chocolate, and Avocado Lime are easy to whip up at home with a basic ice cream machine and a handful of fresh, wholesome ingredients.
Made with a versatile, extra creamy coconut milk base, these vegan, allergy-friendly recipes are totally free of additives and preservatives. Thanks to honest ingredients like seasonal fruit and veggies, real vanilla bean, freshly ground spices, and homemade chocolate sauce, you can enjoy each melty spoonful to the fullest.
Even with this super healthy profile, every recipe delivers mind-blowing flavor and an irresistibly smooth, thick texture. From Pumpkin Caramel to Cold Brew, your ice cream machine will be busy all year long. We dare you not to try them all!
Publisher : Page Street Publishing (June 11, 2019)
Language : English
Paperback : 152 pages
ISBN-10 : 1624147852
ISBN-13 : 978-1624147852
Item Weight : 1 pounds
Dimensions : 8.02 x 0.48 x 9.05 inches
colorred –
Great looking recipes
I have not made them all, but I can say the base is very easy and every recipe in the book is one that I would try.
Ryan Bedell –
Excellent ice cream recipes even if your not vegan
I got this book because I was interested in non-dairy based ice creams. The recipes I made required minimal tools, and no use of a stovetop. I had to pick up a few ingredients I wouldn’t have had otherwise, like agave (Note: I’m not vegan, I just love trying new and interesting ice cream recipes).I made the Mango Habanero and Chocolate Chip Cookie Dough for the office (about 8 people) and it was just about gone in no time, everyone came back for seconds.I had a bit of an issue where the freezer in the office was to cold, so we had to let it thaw out a bit before it was scoop-able. My ice cream maker may not have been able to get enough air into the mixture.
Sara –
Best non dairy ice cream cookbook
I took many vegan ice cream cookbooks out from the library and all required a lot of ingredients and preparation. Then I found this book so I bought it . This book is clear and concise with easy to find Ingredients and delicious recipes .
Erin S. –
You really need to like coconut milk
I made one recipe and returned the book. The base of coconut milk is much too strong for my tastes. Sometimes I make coconut ice cream but I don’t want that every time. I prefer a base that’s more neutral and doesn’t (IMHO) overwhelm the flavors you’re going for.
M Faith –
Best vegan ice cream and easy to make
We tried FoMu when we visited Boston earlier this year and were wowed by their ice cream. So I was thrilled to find this cookbook! We’ve made 3 batches so far and it’s easy to make (as opposed to heating milk and cream and tempering in eggs). Looking forward to trying more recipes.
Amy S Akell –
Lots of great easy recipes, must have book if you like ice cream!
I love FoMu ice cream. This book has a bunch of great FoMu recipes, easy instructions, and not a lot of weird ingredients. This could be the best ice cream book I’ve ever bought. The lavender ice cream is chilling in the freezer as I type this!
Kathryn Swope –
My favorite ice cream!
This book is phenomenal, just like FoMu (the vegan ice cream shop from which these recipes originated). In particular, the blueberry shortbread and raspberry crumble are amazing (the granola is also delicious all on its own!).The recipes are well written, straightforward and the book itself is gorgeous. Love it!
leslie Sumpter –
Great recipes!!!
Will try to make all of them! Love the “non dairy” ingredients, especially for Lactose intolerant folks! Thanks for the thoughtful and Yummly recipes!
Me –
This is my favourite vegan ice cream recipe book. I’ve got another similar book, but I prefer this one. The recipes are simple and everything I’ve made has turned out amazing. I use an ice cream machine. The author just uses canned coconut milk, but I would strongly suggest using half coconut milk and half coconut cream, so the ice cream is creamier. Lovely book, there is a photo for each recipe. I really love it. Thank you for writing such a lovely book.
Amazon Customer –
This book, and the ice cream recipes it has are unbeatable. I stumbled across FoMu ibu chance a few years ago in Boston whilst on holiday and it was tied for the best ice cream I had ever tasted (the other being a artisan gelato parlour in Rome). I dreamed of going back to have it again, so was incredibly happy to find that there is a recipe book now!The book is great, well formatted and nice to read with simple recipes. The recipes are all so simple, and it’s great to not have to use the hob. The ice cream I’ve made from it remains as delicious as the ice cream in the shop. I’ve had no issues with crystallisation even using a cheap ice cream maker. The amount of coconut milk for most recipes is 600ml, so a bit of maths is required, but I normally use two cans of coconut milk and then add extra, agave / sugar etc. I’ve tried multiple other vegan ice cream recipes (my parner is vegan and I love I e cream) all with their own issues. This one produced incredible ice cream from ther first batch.This isn’t just the best vegan ice cream you’ll ever eat, it’s equal to the best ice cream you will ever eat at all. Thank you FoMu!
Delphic –
I got an ice cream maker for Christmas and I bought this book as I am intolerant to dairy, but love ice cream. I did not expect it to be as good, but it is even better than dairy ice cream. The recipes are inspirational – banoffee pie and chocolate pudding ice cream are two I have tried so far. I use 50 : 50 coconut milk and coconut cream. Also add a splash of brandy and handful of hazelnuts to the chocolate. Saying it stores for 2 weeks is fine, but it is all gone within the week.This is a must have book for all ice cream lovers!
JSL –
Really nice straight forward recipes. I have tried 3 so far and the latest, salted caramel has turned out the best although the others were good. The vanilla and peanut butter were nice but having changed storage container to a more suitable one for the freezer the set is not so hard so I don’t have to wait for it to defrost a bit to remove so from the container.
Amazon Customer –
Perfect add-on to an ice-cream maker gift. My friend loved it.