4.5
Customers say
Customers enjoy the cinnamon rolls’ taste, ease of baking, and health benefits. They find them delicious, quick to make, and a healthier alternative to other cinnamon buns. The texture is also praised, with fluffy and soft rolls coming out of the oven. However, opinions differ on whether the product offers good value for money.
AI-generated from the text of customer reviews
Immaculate Baking Organic Canned Cinnamon Rolls with Icing are a delightful, ooey-gooey way to treat friends and family. Made with no artificial flavors and no hydrogenated oils. These ready-to-bake cinnamon rolls also come with yummy organic icing for drizzling to let your creative side out. Great as part of a tasty breakfast or cinnamon-flavored dessert, Immaculate Baking Cinnamon Rolls are honestly delicious. Best of all, these canned cinnamon rolls are USDA Organic and Non-GMO Project Verified. Fill your home with the delicious aroma of warm, just-baked cinnamon rolls. You can even make them in the air-fryer. Immaculate Baking Organic Cinnamon Rolls should be kept refrigerated until ready to bake. Immaculate Baking Co brings certified organic wholesome goodness to all your baking needs with our line of rolls, cookie doughs and biscuits. Have some on hand to help make any meal, snack or dessert honestly delicious.
Product Dimensions : 6.12 x 3 x 3 inches; 1.13 Pounds
Item model number : 00665596013020
UPC : 665596013010
Manufacturer : General Mills
ASIN : B00B03Y2G4
Country of Origin : USA
ORGANIC: You can feel good about serving these USDA certified organic cinnamon rolls
QUICK AND EASY: Ready to bake for fresh-baked cinnamon rolls ready in minutes
INGREDIENTS: These canned cinnamon rolls are made with no bleached flour, artificial flavors or hydrogenated oils
TWO WAYS TO BAKE: Bake cinnamon rolls in a conventional oven or the air- fryer; SWEET TREAT: Loaded with cinnamon flavor and ooey-gooey icing for drizzling
CONTAINS: 17.5 oz. (makes 5 cinnamon rolls)
O. –
By far the best canned cinnamon buns.
These do not taste artifical, give you enough frosting and have a great texture.
isb –
Best grocery cinnamon rolls
These are the best cinnamon rolls I have purchased from a grocery store. The dough is perfect and the icing is sweet but not excessively sweet. The icing also comes in a little baggie which makes it so much easier to apply the icing over the cinnamon rolls.
Sarah –
Make your own assorted versions with this dough.
I love these. I unroll them all together on a large cookie sheet. then I spread a good layer of apricot jam, or any other flavor if I don’t have apricot. I chop up into very small pieces lots of pecans, fruit juice sweetened cried cranberries, dried currants and sprinkle the above mixture onto the jam. I then roll them, from both sides, to the middle and cut them there. It will make 10 smaller buns. Preheat the oven, let them rise nicely there before baking, and you have a full tray of delicious cinnamon/fruit buns. Bake them so they are a little underdone, they will harden further out of the oven, but still stay soft and moist. When cold I drizzle the icing on it thinly and serve when icing is dry.D E L I C I O U S !!!!!
EyeOfTheSparrow –
Next best to Cinnabon
The words ‘honest’ and ‘clean’ come to mind after eating Immaculate’s cinnamon roll goodie. Straightforward indulgence with a good dough and brimming with cinnamon and a genuine buttery chaser that left me feeling satisfied. Instead of: ‘What was I thinking to buy this?!’ Actually the hardest part was getting the cylinder open lol. Simply be patient and gentle. I’m a baker, so if you’re not don’t be intimidated if upon cracking open the cylinder the rolls look a bit jumbled (as was the case with mine). Starting from one end gently realign the end of each roll to where it belongs; at that point you’ll have no problem separating them. And again, if you’re not a baker, if after separating the rolls there are globs of displaced cinnamon mixture (as was the case with mine), gently smear it over the rolls (because it’s too good to waste!!). I purchased as a treat but these are definitely company-worthy and will have you looking/feeling like a pro in 20 minutes (according to my oven). Finally, if you’re not a baker gently clean the icing packet and, holding it in between your thumb and forefinger, gently ‘roll’ the icing a few times until it looks uniformly creamy; let the rolls cool a couple of minutes before icing if you want it to show. Held back one star for the vanilla icing: the confectioners sugar, water & vanilla icing are the cheap route and at this price point Immaculate could spare a cream cheese icing. So the addition of cream cheese icing would have brought these rolls over the top: nevertheless — and even as a baker lol!! — I’d buy again.
AmazonMom –
Crisp outside, gooey inside. Not too sugary!
Favorite cinnamon roll of all time! I find most bakery/restaurant rolls way too sugary. These are more cinnamon than sugar, and you obviously can control how much icing you put on them. I like to take a spoon in one hand, icing in the other. Immediately after I squeeze the icing onto the hot roll, I do circles with the back of the spoon to coat the roll. Loveee these!!
ihrmc –
I wish I had never tried these!
They’re ridiculously good for a canned pastry product – I almost can’t believe it (especially considering that this company’s refrigerated pie crust is absolute garbage with a funky aftertaste). I bought them on a BOGO sale at Whole Foods one day and was so shocked at how good they are. I try to only get them when guests are visiting because they could become addicting!
Lily C. Baker –
Number one fave in our house!
My family absolutely loves these and they fancy themselves cinnamon roll experts. Trader Joe’s cinnamon rolls had been the winner so far because they taste like real ingredients. They all said these surpass them. And they use real ingredients like real vanilla (and real locust bean gum, my hubby pointed out!)I have celiac disease, so I can’t bake for them (if I aspirate flour, it makes me sick) so I make them canned biscuits, etc.) So we’ve tried all the Pillsbury products, Trader Joe’s, Whole Foods, Cinnabon, and Annie’s.They cooked in 15 mins in our convection oven.
DA –
Grocery Store OK
These have the “muted” flavor of “cinnamon” rolls from the grocery store that come packaged in an aluminum tray wrapped in cellophane. Which is to say, not much flavor at all. The sweet spicy notes of cinnamon are completely absent. What elevates the rolls ever so slightly is that you might be able to eat them warm from the oven. And about that… Watch the oven and the timer closely– the directions prescribe 18-20 minutes in a 350-degree oven, however, they are completely baked in about 15 minutes, dry on the outside and “moist” on the inside. The frosting is just all right: it seems to be sugar and water, that’s it (a beautiful frosting might include cream cheese and butter, powdered sugar and cream; that is not what you get here). I bought these because of the rave reviews, which are puzzling. I will make no judgment on those who found the rolls “amazing”. They are not. They are just grocery store OK.