4.5
Customers say
Customers find the recipes in the book delicious and easy to follow. They appreciate the healthy ingredients and simple preparation. The book provides helpful tips and illustrations for each recipe. Customers find it practical and useful for daily life, offering a variety of meals including breakfast, snacks, dinners, hosting, and desserts. Overall, they consider it a worthwhile purchase and a hefty book that will stand the test of time.
AI-generated from the text of customer reviews
New York Times Bestseller
An accessible plant-based cookbook from a non-judgmental vegan featuring delicious and easy recipes that will make you feel your best
Whether you’re a practicing vegan or just interested in trying out more plant-based meals, HealthyGirl Kitchen is the go-to cookbook for insanely easy, out-of-this-world delicious recipes that will help you become the best version of yourself.
Danielle Brown is the wildly popular vegan influencer behind HealthyGirl Kitchen, having created hundreds of recipes that are simple and approachable. These recipes will show you how to make nourishing meals that are free of animal products without making you feel like you’re restricting yourself or missing out.
Transitioning to a plant-based lifestyle can seem intimidating, but when you’re in the HealthyGirl Kitchen, plant-based eating doesn’t have to be complicated. Danielle covers the entire food-prep spectrum, including:
breakfasts – start your day off right, bestiesalads + bowls – fall in love with nourishing your bodysoups – because gorgeous girls love soupcomfort food – for getting through your toughest daysdinners – never wonder what to make for dinner againplus sandwiches, snacks, side dishes, desserts, and more!
The HealthyGirl Kitchen cookbook contains over 100 plant-based recipes that are 100% vegan, refined-sugar and flour free, gluten-free optional, and ridiculously easy to prepare. Pretty soon you’ll be savoring these fresh meals and telling your healthy besties all about it.
From the Publisher
Publisher : DK (May 16, 2023)
Language : English
Hardcover : 256 pages
ISBN-10 : 0744078075
ISBN-13 : 978-0744078077
Item Weight : 2.31 pounds
Dimensions : 8.37 x 1.08 x 10.29 inches
burbank99 –
My 50th Vegan cookbook, but I wish it had been my 1st!
This is the book I didnt know I needed. With 49 vegan cookbooks on my shelf one might say I didnt need any more. But I was intrigued by other reviews so I grabbed a copy. I’ve made several recipes from this book since it arrived a couple of weeks ago and our family has LOVED everything so far. My 13 year old son has even started cooking from this book. The recipes are easy to follow without a ton of ingredients. Everything is easily found at our local market. And for the few recipes that contain a bit of oil, if you’re trying to avoid like us, it was very simple to improvise with a little veg broth or applesauce instead. I wish I had found this book sooner. It has made weeknight dinners after work a breeze. Gorgeous appetizing photos for all dishes. And I love that so many of the mains have the accompaniment of her delicious sauces that can be whipped up in a flash in the blender. The sauces really highlight the dish and give it that extra something special. I have a lot of vegan cookbooks, it takes a really great one to make me take time out of my busy schedule to write a review. This one deserves all the praise though. She is a vegan recipe Rockstar! She takes the boring out of salad, the ceasar salad was AMAZING!!! And of all the spinach artichoke dips I’ve made in my vegan years this one takes the gold medal. Her creativity makes these recipes fun to make. Buy this book, it’ll definitely make your top 10.
Heather Boone –
The Best Cookbook EVER!
I have followed HealthyGirl Kitchen on facebook for quite some time and Danielle’s recipes have always been delish! So when I saw she had a cookbook I had to get it! And it DID NOT disappoint! It is packed with tons of recipes that are ALL easy to make and ALL taste AAAAAMAZZZING! I have just ordered another one to give as a gift! I have a lot of vegan cookbooks that each have maybe 5 recipes (if I’m lucky) that I enjoyed but I kid you not when I tell you that the recipes in the HealthyGirl Kitchen Cookbook will each delight your tastebuds and fill you up! How can eating healthy taste so good!? These recipes… wow! I could go on and on! I’m just so happy I found a cookbook where I honestly enjoy every recipe! I also love a cookbook that has color photos of the food and this book again delivers with wonderful photography that literally makes me drool and my stomach growl 🤤😋 Follow her on Facebook, Pinterest &/or Instagram too! She does great videos of some of the recipes she makes. I have NEVER made one of her recipes and been disappointed and I don’t think you will be either! Happy eating! 😃
Amazon Customer –
Beautiful book—Incredibly delicious/easy-to-make recipes
This is going to be a kitchen cookbook staple. (Like Moosewood, Veg Epicure, etc). Mark my words. The recipes are innovative, healthy and, when made, really mouthwatering to look at, too, which makes them perfect for making when entertaining, as well! But aside from all that— the ones I’ve made so far (and others from the author’s social media site) are soooo delicious! And not hard to make, thanks to very clear instructions and gorgeous photography for every dish. A special shout-out to the Dressings category! I’ve never made such tasty, imaginative salads and with such guilt-free dressings! Yum!!!I’m already looking forward to Volume 2!! 🙂
Kelly Innes –
Delicious!
After following on Instagram, I finally decided to get this and I am NOT disappointed! I have made quite a few recipes already and every one is fantastic! Easy to follow, not a bunch of “crazy” ingredients I have never heard of, and very practical as far as time. I am whole food/plant based. Highly recommend!
L. McClung –
Recipes I’ve made have been delicious
This book has been great! So far I have made 8 recipes and they have all been delicious! The recipes are straightforward and don’t have any crazy vegan ingredients so it is definitely easy to be vegan with this cookbook. One of my favorite things to make is the ab+j overnight oats because they are super easy and so delicious! I didn’t give it 5 stars because some of the recipes list ingredient measurements that seemed to be incorrect. One example was the Greek Pasta Salad. The 6oz of pasta was really low given how much dressing there was and I feel like it should have been 12-16oz. It also says the 6oz of pasta serves 6 people which doesn’t seem right. The other thing is that the pictures often show ingredients that aren’t even mentioned in the recipe. Overall though, I’m enjoying this cookbook and look forward to making more recipes!
Paula Vigo –
Easy to follow recipes!
I love this book, it’s in my top three plant based cookbooks! The recipes are easy to follow and use ingredients you can easily find at grocery stores. Flavors are amazing!! Good variety of meals – breakfast, snacks, dinner, etc. I bought one for me and gifted many over the holidays. It has even inspired a plant based meal prep group chat and we exchange meal plans on a regular basis.
Charles T. –
The BEST Plant Based Cookbook!!!
I’m 75 and have been cooking and eating Plant Based for 12 years. This cookbook author and recipe developer has created the most comprehensive and easy to follow recipes I’ve ever had the pleasure to follow. They are incredibly delicious, concise, easy to read and follow and have gorgeous pictures! I just made her recipe “Plant Based Pesto Please” from this book. I had created my own Plant Based Pesto recipe years ago when such a recipe wasn’t available, but Danielle’s recipe is far superior!! My100% Italian husband was super impressed! From now on, I will head straight for the book! She is a smart and creative woman who has educated herself in all Plant Based ways! Thank you so much for making the best Plant Based cookbook I’ve ever read!
James Cermak –
Fantastic Book
I received it today and reading through it has gotten me very excited to try everything! A picture for every recipe is always my choice and they seem simple and delicious!! Since all the ingredients are easy to find and a lot are staples in everyone’s home it is a must have!! I prefer a hard cover book to the digital recipe so I can write notes right on the page. This book will keep me busy trying new flavors. Thank you for creating the book. I enjoy following you on Instagram and am so happy you are selling actual cook books! Congratulations on a book very well done. I say buy it to anyone reading this. Money well spent!!
Amazon Customer –
Everything I’ve made is delicious and easy to do! I’ve made a bunch of recipes and have stuck to the book the longest out of any other cookbook, where I’d make a few recipes and then put it on the shelf. And I’m not even vegan! The Hearty Lentil Bolognese is better than the classic meat version! What!? I actually made my own hummus! Who knew it was so easy and the secret to making it so smooth is right there in the book. I’ve learned how to cook with tofu and I’m happy to be replacing meat a few times a week at least. It’s better for me and for the planet.
Paulinemila –
Einfach beschriebene, leckere Rezepte.Super geeignet für Personen, die mit der veganen Ernährung starten möchten.
Rob Spencer –
Excellent quality recipe book, colourful, straightforward to use, simple delicious dishes that are well presented. Fabulous to add in extra veggies during the week. Eating healthier in a cost effective way too. Definitely recommend.
alehoppp –
One of my favorite cookbooksEasy to follow, healthy and simple, just what I need.This book inspired me to start cooking more at home.
Lyn344 –
this is one of the cookbooks where I want to try every single one of the recipes! Danielle was one of the first who I started to follow when I becam3 vegan 2 years ago and I have not been deceived. The recipes are simple and healthy. I recommend!