4.5
Customers say
Customers find the noodles easy to cook and prepare. They find them a great value for money and worth having in the cupboard. The noodles are gluten-free, vegan, and a grain-free pasta substitute. Many customers appreciate their versatility and health benefits. However, some customers have concerns about the cancer risk.
AI-generated from the text of customer reviews
From the brand
O’Food Best Seller
Product Dimensions : 8.55 x 4 x 8.55 inches; 3.53 ounces
Manufacturer : Chung Jung One
ASIN : B083THKYH4
Authentic Korean Vermicelli: Enjoy the traditional taste of sweet potato glass noodles, aka cellophane noodles or starch noodles, a staple in Korean cuisine.
Versatility: From Japanese harusame salad to Vietnamese mien ga, and in China where mung bean noodles are also known as fensi or saifun, it’s a common ingredient for malatang, hot pot, and various Asian noodles dishes. Bean thread noodles are perfect for not just stirfry dishes, but also soups, stews and salads.
Stir-Fry Essential: Elevate your stir-fry game with these glass noodles, versatile enough to complement a variety of Asian stir-fry dishes, whether it’s Thai pad woon sen or the classic Korean japchae.
Gluten-Free & Vegan: Made from high-quality sweet potato starch, these gluten-free noodles are suitable for gluten-free and vegan diets, providing a healthy alternative for noodle lovers.
Easy Preparation: Simply cook noodles in boiling water for 6 minutes then add directly to soups, stews, or stir-fry for a quick, instant, and convenient meal, ideal for busy lifestyles.
✅Maya Acosta✅ –
A Staple for Stir-Fry Lovers!
I recently tried the Chung Jung One O’Food Organic Glass Noodles, and I’m thrilled to share my thoughts on this versatile product. Being a huge fan of stir-fries, I’ve experimented with various noodles, and these sweet potato glass noodles stand out for several reasons.Firstly, their authentic Korean flavor is spot-on! They have a subtle sweetness that pairs exceptionally well with the savory elements of a stir-fry. I love incorporating a mix of colorful veggies; these noodles hold their texture and integrity beautifully amidst the stir-fry process.What I appreciate the most about them is their versatility. They are not limited to Korean dishes like japchae; I’ve used them in everything from Thai pad woon sen to simpler vegetable stir-fries. They absorb flavors wonderfully, making every bite delicious.These noodles are a godsend for those with dietary restrictions. They are gluten-free and vegan, making them a perfect pasta alternative for avoiding gluten. Plus, they’re free of sodium and sugar, which is excellent for maintaining a balanced diet.Preparation was challenging. They cook in boiling water for just 6 minutes, and you can toss them directly into your dish of choice. This convenience is a huge plus, as my schedule often demands quick, nutritious meals.In conclusion, the Chung Jung One O’Food Organic Glass Noodles are a fantastic choice for anyone who loves cooking and eating Asian cuisine. Whether you’re making a hearty soup, a refreshing salad, or a vibrant stir-fry, these noodles will enhance your dish with authentic Korean flair and wholesome goodness. Highly recommended for both their taste and ease of use!
Claudja –
Tastes Great, Easy to Make, Recommend!
I love glass Noodles, and these are sturdy when cooked (don’t overdo it) and absorb flavors from sauces well. I like that they are made from sweet potatoes, for their relatively low carb content, and other virtues of the ingredient. The individual packets are handy; I made 2 last time and had a lot leftover. I like that they are organic, although I always take it with a grain of salt, when foods are said to be organic.
Jocelyn –
Delicious glass noodles
This product texture is so good and it’s a gluten free cooking time is just short and the size is so perfect and it’s worth the money you paid I really do recommend this product to everyone.
Chanel Yacoub –
Delicious
One of my favorite noodles. They’re healthy and taste soooo good! They take minimal effort to make and are so quick!
Cynthia leadbetter –
This product causes cancer
The customer should be informed about the p65 act stating that this product causes cancer it is unfair to the consumer to have to see the information clear as day once the product arrives, I am very upset about this, and others should be informed also
Candace –
They just look unappetizing
Taste fine – but they sorta look like jellyfish. I had to really ignore that fact!!
Dominique Behrmann –
A great add to the pantry
So yummy and quick to cook
Robin Epperson –
Love these
One of my Asian friends taught me how to cook with these – excellent taste, texture, & healthy