5
Customers say
Customers find the recipes in the book delicious and easy to follow. They appreciate the clear instructions and tips. The book is described as a great guide for beginners with simple techniques. Readers describe the storytelling as inspiring and creative, creating an ode to ingredients and stories. The photography is described as magical and dreamy, making it a poetic still life. Customers enjoy the wonderful texture of the gluten-free items. Overall, they find the book enjoyable and a treasure for every kitchen.
AI-generated from the text of customer reviews
Cannelle et Vanille’s Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Her previous cookbook was a Most-Anticipated Fall Cookbook from Food & Wine, Food52 and Bon Appetit, a New York Times Holiday Books Pick, and a 2020 James Beard Award Semifinalist.
Cannelle et Vanille Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter.
Aran also shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry. An added bonus is that each recipe offers dairy-free substitutions and some are naturally vegan as well. With inventive, well-tested, recipes and Aran’s clear guidance (plus 145 of her stunning photos), gluten-free baking is happily unfussy, producing irresistibly good results every time.
Recipes include:
• One-Bowl Apple, Yogurt, and Maple Cake
• Double Melting Chocolate Cookies
• Honeyed Apple Pie
• Buttery Shortbread
• Lemon Meringue Tartlets
• Baguettes, brioche, and boules
• Crispy Potato, Leek, and Kale Focaccia Pie
• Pumpkin and Pine Nut Tart
• And so many more tempting recipes
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Customer Reviews
4.8 out of 5 stars
780
4.9 out of 5 stars
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4.8 out of 5 stars
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Price
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Publisher : Sasquatch Books (October 26, 2021)
Language : English
Hardcover : 320 pages
ISBN-10 : 1632173700
ISBN-13 : 978-1632173706
Item Weight : 2.4 pounds
Dimensions : 7.8 x 1.15 x 10.26 inches
Annie –
Foolproof and Inspiring
The only challenge with this book is acquiring the needed ingredients, then you’re an hour or 2 away from any baked good you can dream of. I spent about $80 to stock up on brown rice flour, white rice flour, xantham gum, potato starch, cornmeal, corn starch, buckwheat flour, almond flour etc.These recipes are well-tested, straightforward, and simple. Aran will never waste your time with fussy processes and extra steps. Most of the recipes are quicker and easier than my gluten-containing “normal” recipes.The photography is gorgeous and creates an inspiring atmosphere. This book makes gluten free baking feel so easy, rewarding, and fun. The recipes are full of love and you can’t mess it up, as long as you have the right ingredients.
Simka –
Amazing! You will love it.
I’m obsessed with this book. A friend recommended it to me and it made me crazy excited about making bread for the first time in my life! The book is beautiful and I made my first loaf of bread ever and it came out perfect! I really can’t recommend this book enough. I love that the weight of the ingredients are provided (as well as measurements), as it feels like you’re really doing it exactly like the author. As a soapmaker, I’m used to working with a scale, so it was familiar and convenient and the results show. I can’t wait to try all the other recipes and eventually working my way up to sourdough and pastries! Highly recommend!
LCNanny –
Wonderful and inspiring perspective
wonderful photos, recipes and explanations. can’t wait to start baking
Gerri Jackson –
Gluten free fun
As a new baker who is gluten free, it’s difficult to find delicious recipes for baking. This is the ultimate book! I had it on Kindle but I really prefer a cookbook next to me. Highly recommend.
Sarah –
Love this for experimenting with GF
I’ve made a lot of the recipes so far and only a couple have flopped. Her banana bread recipe is delicious and so nutritious!! Also the coconut yogurt is a favorite of mine as well. I still haven’t gotten brave enough to try the sourdough or bread as much, there is still so much to experiment and try!
Jessica Mishra –
Amazing cookbook if you are gluten-free or even if you are not!
This is my second cookbook from Cannelle et Vanille and I absolutely love it! A wonderful addition to your baking library if you are gluten-free but also if you are not because the recipes taste so delicious you would never know they were gluten-free. She also uses a variety of flours so it is a good chance to mix it up from wheat flour if that is what you traditionally bake with.She also has dairy free options for each recipe and I have substituted coconut milk and oat milk for the dairy in several of the recipes.Aran does a really nice job of giving you specific instructions to make sure you execute the recipes well but she isn’t too verbose so that you feel like you are reading a novel in each recipe.So far I have made the following and have absolutely loved each recipe:Marble tahini cake: so moist, the tahini is well-balanced (you taste its delicious flavor without it being overpowering) and it works well as a dessert cake or a breakfast cake. Delicious with a dollop of whipped cream or warmed up with butter. It is also beautiful with a nice swirl when you cut it.Chocolate hazelnut toffee: Buttery, melt-in-your-mouth toffee that still has a good crunch and the roasted hazelnuts on top are divine! It lasts for a month so you can make a big batch and save some for later (if you have better self control than me) or gift it!Sandwich loaf: an easy recipe for gluten-free bread that is moist but with a crispy crust. It is hard to find good GF bread but this bread is just as good as regular bread. She offers you some nice variations or just make it plain because it is perfect with butter when warm.Blueberry Coffee Cake: All I can say is wow on this one. We ate it for breakfast warmed up with butter on it and it melts in your mouth. The streusel topping is delectable and you can save extra to use on muffins or waffles later.Obviously I love this cookbook because I have only had it a couple weeks and I couldn’t wait to try a bunch of the recipes!Off to make the Sesame Snickerdoodles…
Judith M –
Delicious creations
The author has created incredibly delicious bakes that you wouldn’t even guess are gluten free. What a treat!
Monica –
Nice recipes
Gave this as a gift to my sister who is a very good gluten free baker. She was delighted with the recipes.
Michael D Frosch –
Although I have not tried the dessert recipes from this book, the bread recipes I have tried are excellent. The sourdough Pain de Campagne is literally the best gluten free bread I have ever tasted. The Baguette recipe is a close 2nd. If you like bread and are gluten free I think it is worth buying this book just for these two recipes alone, and bonus is that there are so many more to explore.
Cliente Amazon –
Me encanta. Las recetas viene muy bien explicadas, con fotos preciosas y los resultados deliciosos.
V_infull_HD –
Ich habe bis jetzt vor allem die Kuchen und Keksrezepte ausprobiert und noch keine Brote, weil ich Sauerteig nicht so gut vertrage und ich bin super happy mit den Ergebnissen bis jetzt, aber bei den Rezensionen fehlt mir vor allem eine Anmerkung: so einfach die Rezepte sein mögen, es sind definitiv ausgefallen Zutaten dabei, die in Deutschland nicht so einfach zu bekommen sind. Klebreismehl oder auch Sorghummehl sind definitv noch keine Mehlsorten, die man im Supermarkt vor Ort im Regal findet – auch nicht in Berlin, wo ich lebe. Ich bestelle die Mehlsorten online bei speziellen Lieferanten für GF Lebensmittel. Das sollte man wissen, vor allem bevor man dieses wunderschöen Buch verschenkt. Nicht, das ich der Autorin/Bäckerin nicht jeden Cent gönne, weil sie es für das Kunstwerk verdient hat, aber gerade wenn man GF bäckt und gefühlt schon 7 Sorten Mehl im Haus hat, ist es oft eine Überlegung sich ein Kochbuch zu holen, dass noch einmal mindestens 2 Mehlsorten oben drauf packt 🙂 Ich finds schön, dass die Mengen in Gramm angegeben werden alternativ zu den cups.
Annspa –
I’d waited in eager anticipation for this book to be published. Having got so much enjoyment out of baking all the wonderful goodies in Aran’s first book I knew the 2nd would be just as fabulous! The photography, the styling, the depth to the recipes and as I turn each page perusing, I am saying, “yes, yes, yes”! The first bake I made was the Babka and it was a delicious triumph! Thank you to Aran for your hard work in creating yet another brilliant book.
Kattegat49. –
Avevo preordinato il libro, non vedevo l’ora che arrivasse ed è arrivato puntualissimo. Molto bello con un sacco di ricette glutenfree molto attraenti spiegate chiaramente. Foto meravigliose. Ho già provato un paio di ricette e mi sono riuscite alla perfezione. Nella foto la prima torta che ho fatto seguendo una ricetta del libro: bella e buonissima. Insomma sono molto molto soddisfatta