4.5
Beer and Veg brings together craft beer and vegetarian and vegan food, with the best suggestions for how to perfectly pair your beer to whatever dish you’re eating, and over 70 recipes which use beer as an ingredient.
The introduction covers how to approach beer with vegetarian/vegan food; then there are tips and tricks on matching beer and food; how to cook with beer in veg/vegan dishes; an extended section of different beer styles and foods to enjoy with them; and then a selection of over 70 great recipes using beer as an ingredient. The suggestions made in the book will cover beers from around the world, plus many common and popular dishes. The recipes are a mix of vegetarian and vegan, with vegan options available for nearly every dish. For some of the most popular dishes, like mac and cheese, there are two recipes, one for the ultimate veggie version and the other for the ultimate vegan version. Having switched to a vegetarian diet himself in the last two years, author and award-winning beer writer Mark Dredge is the perfect person to help you combine a love of craft beer with plant-based food.
From the Publisher
Imperial Jackfruit Dirty Fries
with American Amber Ale, Pale Ale, or American IPA
Porter BBQ Pulled Jackfruit
with Hazy Pale, hoppy Lager, or Porter
Four-beer Taco Feast
with Pale Lager, Amber Lager, Dark Lager, or IPA
Lagerbier pretzels
with any lager you love
Stout Shakshuka
with Stout, Belgian Brune, or Dark Lager
Dubbel Chocolate Malt Pudding
with Imperial Stout or barrel-aged Quadrupel
Publisher : Dog n Bone (July 20, 2021)
Language : English
Hardcover : 224 pages
ISBN-10 : 1912983400
ISBN-13 : 978-1912983407
Item Weight : 2.31 pounds
Dimensions : 7.5 x 1 x 9.25 inches
Juneau Junebug –
Great beer info and perfect recipes!
Great beer info and good recipes
Amazon Customer –
That’s the best beer/food pairing book I’ve had. Impressive and so far the recipes I tried were fantastic.