3.5
23 Vegan Recipes From Fresh to the Freezer: Quick and Easy Meals You Can Make Now and Save For Later is the ideal handbook to have around if you want to make healthy and tasty meals from scratch which can then be frozen and used later on if necessary.
In this book you will find:
– Quick and tasty Lunch Ideas
– Delicious Dinner ideas
– Moreish Desserts
…and super easy Side Dishes!
What’s more all of these recipes are vegan and therefore contain no meat, eggs or dairy products.
Never be stuck for vegan meal ideas ever again!
Scroll Up and Grab Your Copy Now!
ASIN : B00JPI6YPS
Publisher : Accelerated Publishing (July 15, 2014)
Publication date : July 15, 2014
Language : English
File size : 1925 KB
Simultaneous device usage : Unlimited
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Not Enabled
Word Wise : Enabled
Print length : 60 pages
Page numbers source ISBN : 1499158173
Sophia Khan –
Vegan Ice Cream for the Win!
This book is a great addition to a Vegan/Vegetarian’s collection. It has many easy to follow, tasty recipes.I’m a bit hesitant to cook but this lays out simple and limited instructions that I feel confident in following.I’m especially excited to try:Almond Chunky Monkey ice cream! I love almond butter and banana ice cream, so this is a great idea.Vegan MeatballsQuinoa stuffed peppers. Sounds deliciousRed Lentil soup. Sounds easy to cook the lentils. I may use Kidney beans.Cheers.
Mindy Johnston –
Dissapointing
Not well written. Not really about freezer cooking at all, rather it is a compilation of plagiarized recipes with a hey, you can freeze it afterthought. Although I really don’t think some of these should be frozen at all. I mean, who freezes salad? Or raw wraps? Also, about the plagiarization, the broccoli polenta recipe is clearly stolen from Isa Chandra Moskowitz’s Veganomicon. Only the author leaves out the salt from Isa’s recipe. I don’t know what’s worse, the plagiarism, or a recipe without salt. But this certainly leads me to believe that other recipes may have been plagiarized as well.
2busygal –
Disappointed: (
At first glance, I’m regretting this purchase. I was looking for a book of vegan/vegetarian freezer recipes. This is basically a normal cookbook that tells you at the end of the recipe how you can keep any leftovers for a few days in the fridge or freezer. These recipes are designed to cook and eat right away, not cook and store in the freezer. I don’t see any time savings or ideas for bulk processing, which is what I was expecting. Disappointed 🙁
Shalga Breen –
Excellent
This is a comprehensive guide to vegan meals that can be frozen. Everything from equipment, preventing freezer burn, suitable food and of course recipes are covered! The recipes are not just easy to follow but are tasty AND have nutritional info included. The chili quinoa is my favorite so far, it is amazing (we didn’t have nay left over to freeze!)
Ntathu Allen –
Just what I wanted to read. A vegan cookbook featuring nice easy meals to prepare and some more “fancy dinner meals with friends” type of recipes. The author gives you clear instructions on how to freeze and thaw/cook meals. A real nice combination of a book and a handy guide for new and more experienced vegans. Thanks.
Juber –
This is a great book for vegan eaters or just anyone who fancies eating vegan foods. Its packed with health benefits and also delicious recipes for anyone to enjoy. The recipes are easy to follow and done in a step by step way.