vegprint

🥐 A Jewish Bakery Favorite, Now 100% Plant-Based Rugelach is one of those pastries that’s as much a memory as it is a dessert—tender, buttery dough rolled around fillings like cinnamon sugar, nuts, fruit preserves, or chocolate. Traditionally made with cream cheese and butter, this crescent-shaped treat has long been off-limits for the dairy-free crowd.

🥜 The Classic Candy, Now 100% Plant-Based Peanut brittle is one of those old-fashioned treats that never goes out of style. Crisp, sweet, and packed with roasted peanuts—it’s nostalgic candy at its finest. But traditionally, it’s made with butter or even milk, leaving many plant-based eaters wondering: “Is peanut brittle dairy free?” Good news: it

Let’s be honest—what’s better than a scoop of vegan ice cream? A scoop of vegan ice cream in a homemade waffle cone. With this vegan waffle cone recipe, you’ll never need store-bought cones again. These cones are crispy, lightly sweet, and golden brown—eggless, dairy-free, and with a gluten-free option that actually tastes amazing. Whether you’re

If you’ve ever had a slice of Jamaican rum cake, you know it’s not just dessert—it’s an event. Now imagine that same rich, boozy flavor—without eggs or dairy. This vegan rum cake recipe is plant-based perfection, proving you don’t need animal products to create something truly indulgent. Whether you’re baking for the holidays, a celebration,

Are you craving a hearty, flavorful Mexican dish but worried about complicated recipes or long cooking times? Look no further! This easy vegan charro beans recipe with canned beans is perfect for busy individuals or beginner cooks in the USA who want to enjoy authentic flavors without the hassle. Charro beans, also known as “cowboy